Industrial drying systems always harbor an increased risk of fires and explosions. The fire properties of the media change as a result of the removal of moisture. Especially in spray dryers, caking occurs due to the very high entry moisture in case of suboptimal process control. This caking can heat up in the course of operation up to the so-called Maillard reaction. This leads to an exothermal reaction between protein,...
Videos on Handling & Processing of Powder & Bulk Solids