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Detergent Powder

Answer in brief

Detergent powder is a designed blend that handling tends to take apart.

Spray-dried granules are hollow and break easily, post-dosed components differ in size and density, and the finished product has to arrive in the carton with the recipe intact.

  • Convey gently, because broken granules mean dust and a changed bulk density.
  • Design against segregation at every fall and every silo.
  • Control enzyme dust as a sensitising exposure, not as general dust.

Reviewed October 21, 2026 · Updated October 21, 2026

Handling challenges

A detergent tower produces a fragile particle on purpose, and everything downstream has to respect that.

Attrition

Spray-dried granules are hollow spheres, and they collapse under impact and in high velocity conveying.

The debris is fine dust that changes bulk density, fills the carton differently and increases enzyme dust exposure.

  • Belt or bucket conveying in place of long pneumatic runs where layout allows.
  • Dense phase conveying at low velocity where pneumatic transfer is necessary.
  • Minimal drop heights into silos and cartons.

Segregation of the blend

Post-dosed enzymes, bleach granules and perfumes differ in size and density from the base powder, and every fall sorts them.

Mass flow silos, blending close to packing and short, controlled transfers keep the carton representative of the recipe.

Caking and reactivity

Hygroscopic salts take up moisture, and moisture lets components react with each other in storage.

Dry air, sealed silos and limited residence time are the controls, with temperature kept stable to avoid condensation inside the vessel.

Enzyme exposure

Detergent enzymes are respiratory sensitisers, and the exposure target is far below a general nuisance dust limit.

Enclosure, extraction at dosing points and monitoring are standard practice in this industry for that reason.

What to establish before buying equipment

  • Granule strength and the acceptable fines increase across the line.
  • Particle size and density spread across all blend components.
  • Humidity control in storage and packing areas.
  • Enzyme exposure limit and the control strategy that meets it.

Material behavior

Flowability
Free flowing
Abrasiveness
Low to moderate
Cohesiveness
Low when dry, cakes with humidity
Moisture behavior
Hygroscopic; caking and reaction between components

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